Green Food Gardening Project

Intern Project: Green Food Gardening Project

The concept of this project is more than just about food gardening. It also includes the cultivation and use of indigenous herbs and perennials. A marketing and distribution strategy shall help the project to sustain itself and create benefits for the whole community to make poor peoples lives better.

Realised with the support of volunteers, it allows for, and promotes, an exchange of skilled knowledge and social relations. Regular scientific data collection takes place throughout the implementation in order to monitor the progress.

From this pilot project -to a common way of urban use in other communities- is what we want to achieve to ensure sustainable development in the biosphere.